Our take on this beloved Easter tradition is rich, savory, and elevated with the finest local ingredients Maine has to offer. Each deep-dish pie is filled with creamy, small-batch ricotta from Crooked Face Creamery in Skowhegan, golden egg yolks from Goronson Farm in Scarborough, Boar’s Head Prosciutto di Parma, and Pistachio Mortadella with Boar’s Head Picante Provolone.
Simply reheat and serve—perfect for a warm, comforting Easter centerpiece. Feeds 5 - 8 people.
Classic Italian Easter Pie
Our take on this beloved Easter tradition is rich, savory, and elevated with the finest local ingredients Maine has to offer. Each deep-dish pie is filled with creamy, small-batch ricotta from Crooked Face Creamery in Skowhegan, golden egg yolks from Goronson Farm in Scarborough, Boar’s Head Prosciutto di Parma, and Pistachio Mortadella with Boar’s Head Picante Provolone.
Simply reheat and serve—perfect for a warm, comforting Easter centerpiece.