Menu
Sandwhiches
All served on our house made schiacciata bread. Made with locally sourced, organic ingredients.
Porchetta Panino
Porchetta, salsa verde, pickled onions, garlic aioli.
$15
Schiacciata Supremo
Roast beef, chicken breast, porchetta, provolone, arugula, red onion, tomato, garlic aioli, deli dressing.
$17
Burrata Stack
Burrata, mortadella, pistachios, pesto, hot honey.
$13
Chicken Parmigiana
Chicken cutlets, mozzarella, parmesan, basil, pomodoro.
$12
Caprese
Tomatoes, mozzarella, basil, balsamic glaze.
$11
Pasta
All pastas are made fresh in house with organic eggs and Maine grains flour.
Ragu
Papparadelle, Rock Mountain Farms brisket & short ribs, parmesan & micro basil.
$16
Porchetta Carbonara
Bucatini, porchetta, pecorino
$16
Gnocchi & Pesto
Ricotta gnocchi, pesto, sun dried tomato dust, pistachios.
$14
Lasagna Alla Norcina
Sausage, ricotta, mixed forrest mushrooms, pecorino, black truffle cream sauce, breadcrumbs.
$17
Salad
Caesar
Romaine, schiacciata croutons, parmesan, marinated red peppers, house dressing.
$11
Hot Honey Burrata
Arugula, pistachios, hot honey, burrata, balsamic glaze.
$14
Desserts
Panna Cotta
Bisson farms cream, vanilla bean, crumb topping, blueberry coulis.
$7
Chocolate Mousse Cake
Sponge, Chocolate mousse, dark chcolate dusting
$8
Burnt Basque Cheesecake
$0